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  • Caramel Butter Rum Cheesebake Mix by Wind and Willow

Caramel Butter Rum Cheesebake Mix by Wind and Willow

$11.00

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SKU:W50300 Categories: , Tags: , , , , , , Product Class: ship-canada-usa
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Product Description

Caramel Butter Rum Cheesebake Mix

Caramel Butter Rum Cheesebake Mix, Just add water mix and bake. It is that easy. Use these easy cheesebake recipes to impress your guests.

Recipes:

Butter Rum Bread Pudding
Ingredients:
1 Caramel Butter Rum Cheesebake Mix
3/4 cup melted butter (divided)
3 eggs (divided)
2 cups applesauce
2/3 cup milk
1/2 tsp. rum flavor (optional)
1/4 cup sugar
3/4 cup pecans (optional)
Directions:
Preheat oven to 350 degrees.
Spray 8×8″ baking pan with oil.
Measure out 1 cup of the Caramel Butter Rum Cheesebake Mix; set aside. Combine the rest of the Caramel Butter Rum Cheesebake Mix with 1/2 cup butter and 1 egg.
Press into bottom of prepared pan. Combine Cheesecake Mix, 2 eggs, applesauce, milk, and optional rum flavor. Beat until smooth. Pour over batter in pan.
Combine reserved Caramel Butter Rum Cheesebake Mix, sugar, and 1/4 cup melted butter.
Crumble (or drop by spoonful) over top of cake. Sprinkle with pecans.
Bake for 55 minutes.
Allow to cool for 10 minutes before serving. Drizzle Caramel Topping on individual servings.
Caramel Butter Rum Inside Out Cake
 
Ingredients:
1 Caramel Butter Rum Cheesebake Mix
1/2 cup milk
1/2 cup oil
3 eggs
8 oz cream cheese
Directions: Preheat oven to 350. Spray 8×8″ baking dish with oil. Combine Cheesebake Mix (cheesecake and topping to be used later), 2 eggs, oil, and milk in large mixing bowl.
Mix until incorporated.
Pour into prepared 8×8″ dish. In separate bowl combine 1 egg, cream cheese, and cheesecake mix. Beat until smooth.
Spoon over cake batter. Drizzle with Topping*. Bake for 40 minutes. Serve warm or cold! Refrigerate unused portions.
*Placing Topping Pouch in hot water for a few minutes will make it easier to use.
Weight 2 lbs
Dimensions 8 x 5 x 5 in

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