Irish Creme Chocolate Trifle
Preheat oven to 350 degrees. Add water to brownie mix and bake as directed on package. Meanwhile add milk to pudding mix and prepare as directed on package. Stir two tablespoons of Bailey’s Irish creme into whip topping and refrigerate. When brownies have cooled, crumble and layer in bottom of trifle dish. Next layer the marshmallow creme, then layer the chocolate pudding. Last top with Irish creme whip topping.
Garnish with shaved chocolate or chocolate mints.
PREP TIME: 30 min. Total time: 40 min