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Old Santa Fe Cheeseball And Appetizer Mix
  • Old Santa Fe Cheeseball And Appetizer Mix

Old Santa Fe Cheeseball And Appetizer Mix

$5.75

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Product Description

Old Santa Fe Cheeseball And Appetizer Mix

Old Santa Fe Cheeseball And Appetizer Mix,A delicious new twist on the old Southwest! You’ve love the subtle blend of Southwest spices rolled in tortilla strips.

Santa Fe Stuffed Jalapenos Recipes:

Ingredients: 1 Old Santa Fe Cheeseball & Appetizer Mix
1 lb. ground pork sausage (mild or hot, depending on preference)
12 oz. cream cheese
1 – 1 1/2 lbs. large fresh jalapeno peppers, halved lengthwise and seeded*

 

Directions:
Preheat oven to 425 degrees.
Cook sausage in a skillet until done. Drain and crumble.
Mix softened cream cheese, Old Santa Fe Cheeseball Mix and Pepper & Onion Topping.
Stir in cooked sausage and refrigerate until firm. Spoon about 1 Tbsp. of the sausage and cheese mixture into each jalapeno half.
Place stuffed jalapenos directly on cookie sheets, or on wire racks set on cookie sheets. Bake for 20 minutes or until stuffing begins to brown. Serve immediately. Even better served with Wind & Willow Back at the Ranch Dip! Simple, delicious, and addictive!
*Tip: It’s best to wear gloves when handling peppers. Jalapenos can be stuffed and refrigerated for up to 24 hours before baking.

 

Southwest Fresh Pizza
Ingredients:
1 Old Santa Fe Cheeseball & Appetizer Mix
1 can refrigerated pizza dough
8 oz. cream cheese
1/2 cup sour cream
3-4 cups shredded lettuce & chopped tomatoes
1 1/2 cups shredded cheddar or Monterrey jack cheese
1/4 cup black olives
Southwest Fresh Pizza
Ingredients:
1 Old Santa Fe Cheeseball & Appetizer Mix
1 can refrigerated pizza dough
8 oz. cream cheese
1/2 cup sour cream
3-4 cups shredded lettuce & chopped tomatoes
1 1/2 cups shredded cheddar or Monterrey jack cheese
1/4 cup black olives

 

Directions:
Bake pizza crust as directed and allow to cool.
Combine Old Santa Fe Cheeseball Mix, cream cheese, and sour cream. Mix until creamy.
Spread Old Santa Fe mixture onto cooled pizza crust. Top with veggies, cheese, olives, and Pepper & Onion Topping.
Refrigerate until ready to serve. Cut into 2 to 3″ mini pizza slices. Makes 12-16 servings
Bake pizza crust as directed and allow to cool.
Combine Old Santa Fe Cheeseball Mix, cream cheese, and sour cream. Mix until creamy.
Spread Old Santa Fe mixture onto cooled pizza crust. Top with veggies, cheese, olives, and Pepper & Onion Topping.
Refrigerate until ready to serve. Cut into 2 to 3″ mini pizza slices. Makes 12-16 servings
Weight 2 lbs
Dimensions 8 x 5 x 5 in

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