Roasted Red Pepper Asparagus Soup Mix


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Roasted Red Pepper Asparagus Soup Mix

Roasted Red Pepper and asparagus pieces in a wonderful cream sauce. Ready in only 10 minutes. Also a great base for quick and delicious recipes like Chicken and Stuffing Casserole and Mediterranean Pasta.Use these Fantastic gourmet soup mixes to create a delicious soups for the family in minutes.


Chicken & Stuffing
1 Roasted Red Pepper Asparagus Soup Mix
4 cups water
3 cups diced, cooked chicken
1 boxed stuffing mix
3/4 cup sliced almonds


Directions: Preheat oven to 350 degrees. Spray a 9×13″ pan with oil. Add Roasted Red Pepper Asparagus Soup mix to water in a 2 qt. saucepan; heat to boiling.
Reduce heat and simmer for 20 minutes, stirring occasionally. Prepare stuffing according to package directions.
Place prepared stuffing mix into bottom of prepared pan.
Top with diced chicken. Pour soup mixture over the chicken. Sprinkle with almonds. Bake 15-20 minutes.
Serves 6-8.


Mu shroom Chops
1 Roasted Red Pepper Asparagus Soup Mix
6-8 boneless pork loin chops
2 cups sliced mushrooms


Preheat over to 350 degrees. Spray 9×13″ pan with oil. Prepare Roasted Red Pepper Asparagus Soup according to package directions. In a skillet sprayed with oil, brown chops on both sides, cooking until center is done. Place browned chops in prepared pan. Saute mushrooms in skillet and add to chops.
Pour soup over chops and mushrooms. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 5-10 minutes until top begins to brown slightly.
Serves 6-8.
Weight 2 lbs
Dimensions 8 x 5 x 5 in


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