Southwest Queso Hot Dip Mix
Southwest Queso Hot Dip Mix, Combine Mix with cream cheese and sour cream then heat. These dips are so easy and delicious they may become your go to snack when friends come over!
Southwest Queso Nachos Recipes:
1 Southwest Queso Hot Dip Mix
1/2 lb. ground beef or turkey
15 oz. can kidney beans, drained & rinsed
1/2 cup beef broth
2/3 cup sour cream
1 1/2 cups grated cheddar cheese (divided) 1 bag tortilla chips
Brown ground meat and drain well.
Stir in Southwest Queso Hot Dip Mix, drained beans, and beef broth. Bring to a simmer.
Stir in sour cream until well blended.
Add 1 cup of cheese stirring continually until cheese is melted. Serve over tortilla chips.
Top with remaining cheese. Serves 4-6.
1 Wind & Willow Dip or Hot Dip Mix
1 15 oz can chickpeas (drain;reserve 1/4 c liquid)
2 Tbs Olive Oil
3 Tbs Lemon Juice
2 Tbs Tahini (optional)
Combine all ingredients including reserved liquid and blend in food processor until smooth. Serve!
Drizzle with additional Olive Oil before serving.
Serve with toasted pita bread, veggies or crackers.
Use as a sandwich spread.
Experiment with different flavors. Each flavor of Dip or Hot Dip Mix will change the appearance and the taste of your hummus. Some of our favorites are the subtle flavor of Asiago & Roasted Garlic, the fresh taste of Tomato Basil, and for something really different we like to use a southwest flavor such as Fiesta Ranchero or Southwest Queso Hot dip!